*All of the barbecue meats are supplied by a local butcher. They provide a variety of different sausages and burgers that you can choose from. Their sausage selection is inclusive of pork and leek, pork and apple,pork and chilli, lamb, rosemary and garlic and plain farmhouse. Burgers consist of plain beef, lamb and mint and venison and red wine.

These are just samples - we would prefer to tailor a package to meet your requirements exactly to make sure you get the food you want for your special event.

SAMPLE MENU 1

Assorted burgers
Assorted sausages
Honey and ginger glazed chicken pieces
Charred sweet corn
Mediterranean vegetable kebabs with balsamic marinade

Assorted rolls/French bread
Greek salad (Tomatoes, cucumber, red onion, peppers, olives and feta in a lemon herb dressing)
Green lentil salad (Puy lentils combined with assorted green vegetables and goat’s cheese in a garlic vinaigrette)
Potato and bacon salad (Potatoes, streaky bacon, hard-boiled eggs and spring onions tossed in a mayonnaise dressing)

Cointreau and fresh fruit salad
Profiteroles with dark chocolate sauce

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SAMPLE MENU 2

Assorted burgers
Assorted sausages
Rosemary lamb skewers with spiced yoghurt
Citrus salmon kebabs
Tomatoes with feta, olives and polenta
Leeks with creamy beet root vinaigrette

Assorted rolls/French bread
Roasted pepper salad (Assorted baked peppers garnished with capers, olives and feta drizzled with balsamic dressing)
Mixed leaf and orange salad (Assorted green leaves and orange segments tossed in lemon oil dressing with olive croutons)
Potato and chive salad (Garnished with cornichons and capers in a mayonnaise dressing)

Exotic fruit salad in a ginger wine syrup
Chocolate and hazelnut meringue gateau

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SAMPLE MENU 3

Assorted sausages
Rib-eye beef with red onion jam
Pork escalopes with ginger relish
Chilli-citrus prawn skewers with bacon and mango salad
Stuffed peppers with goats’ cheese and herbs
Two-bean cheeseburgers

Assorted rolls/French bread
Mediterranean salad (Chopped peppers, red onion, cucumber, fennel, tomatoes and olives in a herb vinaigrette with ciabatta croutons)
New potato and salmon salad (New potatoes and smoked salmon pieces combined with dill mayonnaise)
Red, gold and green couscous salad (Saffron couscous layered with roasted red peppers and fresh herbs combined with lemon oil)
Almond and apricot roulade
Summer pudding
Chocolate and orange cheesecake

*In addition to the traditional barbecue accompaniments you may like to consider including some of the following:

Flavoured butters, e.g. coriander and chilli, garlic and parsley, blue cheese, black olive (Served with the burgers)
Apple and creme fraiche salsa
Grilled pineapple salsa
Spicy tomato salsa
Sweet and sour dressing

All menus and prices are subject to change