Chicken, artichoke and pasta salad with roasted peppers
Aubergine and goats' cheese roulade
Griddled vegetable and beef salad with red pepper mayonnaise
Coronation chicken
Filo pastry roulades with courgesttes, tomatoes, red onions, black olives and feta
Chicken, walnut and parsley salad
Orange and whisky glazed ham
Poached salmon garnished with crevettes and kumquats
- served with dill mayonnaise
Smoked salmon and dill terrine
Seafood salad with roasted garlic dressing
Thai Style prawn and scallop salad
Beef fillet and red onion relish

All menus and prices are subject to change