FORK BUFFET MENU 1

Curried chicken salad garnished with fresh mango, coriander and cashew nuts
Whisky and marmalade glazed ham
Courgette and feta filo roulade

Assorted rolls/baguettes

Caesar salad with fresh Parmesan shavings
Tomato, red onion and basil salad
Couscous with roasted garlic vegetables

Individual strawberry pavlovas
Profiteroles with dark chocolate sauce

FORK BUFFET MENU 2

Dressed salmon garnished with tiger prawns accompanied by tomato and avocado salsa and caper mayonnaise
Parma ham and chicken parcels stuffed with field mushrooms, sun-dried tomatoes and sage
Aubergine and goat’s cheese roulade

Assorted rolls/baguettes

Potato, smoked salmon and dill salad
Rice salad with spring onions and assorted roasted peppers with sesame soy dressing
Tomato, olive and artichoke salad with pancetta and mixed leaves

Exotic fruit salad with ginger wine syrup
White chocolate and raspberry cheesecake

FORK BUFFET MENU 3

Smoked duck platter with kumquat compote
Sirloin beef with red onion relish
Fresh salmon and potted prawn terrine
Roasted red pepper and Brie tart

Assorted rolls/baguettes

Spinach, asparagus and pear salad with goat’s cheese and pecan nuts
Sun-dried tomato pasta salad with Mozzarella, bacon, pine nuts and basil
Potato and chive salad with cornichons and capers
Celeriac remoulade – celeriac in a wholegrain mustard mayonnaise dressing with green beans and tiger prawns

Glazed summer berry flan
Crème brulee
Chocolate and hazelnut meringues with chocolate ganache

All menus and prices are subject to change