Antipasto platter (Assorted Italian meats garnished with marinated peppers, artichokes, olives and basil pesto)
Chicken and Parma ham parcels (Sliced chicken breasts stuffed with sun-dried tomatoes, field mushrooms and sage, encased in Parma ham)
Vegetarian option: Grilled vegetable terrine with herb vinaigrette
French bread/assorted rolls
Artichoke and olive salad(served on mixed leaves, with tomatoes and pancetta) Roasted pepper and pasta salad (Pasta shells combined with baked peppers, red onions and cherry tomatoes in a spicy sour cream dressing)
Potato and chive salad (garnished with cornichons and capers in a mayonnaise dressing)
 

Summer berry meringue nests (Mini meringues topped with freshly whipped cream and assorted summer berries)

All menus and prices are subject to change