Glazed ham (Baked ham with a whisky and marmalade glaze, studded with cloves and clementines)
Dressed salmon (Poached salmon garnished with kumquats and crevettes, served with dill mayonnaise)
Vegetarian option: Courgette and filo roulade (Chopped tomatoes, red onions, courgettes, feta and olives baked in a filo pastry case)
French bread/assorted rolls
Mixed leaf and orange salad (Assorted green leaves and orange segments tossed in lemon oil dressing with olive croutons)
Waldorf pasta salad (Celery, apples, walnuts and grapes combined with pasta shells in a mayonnaise dressing)
Mediterranean couscous salad (Couscous combined with assorted garlic roasted vegetables)
 

Chocolate truffle torte
Chilled lemon and kiwi cheesecake

All menus and prices are subject to change