Smoked duck platter (Sliced smoked duck breast served with a Cumberland sauce)
Coronation chicken (Cooked chicken tossed in a curried mayonnaise dressing, garnished with coriander and fresh limes)
Cold beef platter (Sliced roasted beef served with a red onion relish)
Vegetarian option: Goat’s cheese and aubergine roulade (Roasted peppers, sun-dried tomatoes, basil and goat’s cheese wrapped in griddled aubergine layers)
French bread/assorted rolls
Caesar salad (Green leaves tossed in an anchovy and garlic dressing garnished with Parmesan shavings and crispy croutons)
Sun-dried tomato pasta salad (Stir-fried peppers, bacon and sun-dried tomatoes combined with mozzarella, pine nuts and pasta shells in herb and balsamic dressing)
Gingered rice salad (Brown rice combined with cucumber, orange segments, spring onions, peppers and tomatoes in a ginger soy dressing)
 

Almond and apricot roulade
Profiteroles with dark chocolate sauce
Summer pudding

All menus and prices are subject to change